Japanese Pickled Cabbage
Japanese Pickled Cabbage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese pickled cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Pickled Cabbage is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese Pickled Cabbage is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese pickled cabbage using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Pickled Cabbage:
  1. Prepare Napa Cabbage
  2. Take Chilli Flakes
  3. Get Salted Konbu Seaweed
  4. Prepare Dashi (Dry Variety)
  5. Prepare Salt
Instructions to make Japanese Pickled Cabbage:
  1. Separate cabbage leaves, cut, wash and place in strainer. While the cabbage is in the strainer, salt the cabbage. (I personally like it a little salty). So, just take out the old Morton’s salt and give a nice shake for a 1 1/2 second count. Mix the cabbage up and repeat that one more time. Massage the cabbage a little bit to jumpstart the cabbage.
  2. Now that the salt has softened (and flavored) the cabbage and released some moisture, transfer it to a bowl. Throw in three healthy lunches of seaweed, don’t be nervous. Two big bunches of dashi and as much pepper flake as you like. That part is optional. Incorporate it well and put it in a jar. I like to press it in using a meat tenderizer and then top it off. You can always get another jar too.
  3. You’ll want to put it in the fridge for at least six hours. The salt will be extracting water so periodically flip the jar so everything stays moist. You’ll end up with this. Good luck.

So that is going to wrap this up with this exceptional food japanese pickled cabbage recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!