Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer capsicum. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer capsicum recipe with step by step photos - this is one of my favorite curry recipe which has paneer (cottage cheese) and capsicum (green bell pepper or shimla mirch). paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Learn how to make best paneer capsicum at home with this easy step by step photo recipe.
Paneer capsicum is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Paneer capsicum is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer capsicum using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paneer capsicum:
- Get 250 gms Paneer/ Indian Cottage Cheese
- Prepare 1 Medium Sized Onion
- Take 1 Small Capsicum
- Take 2 Tomatoes
- Get 1/4 Cup Malai (Whipping Cream)
- Take 1 Teaspoon Cumin Seeds (Jeera)
- Make ready 1.5 Teaspoon Coriander Powder (Dhania)
- Make ready 1 Teaspoon Turmeric Powder (Haldi)
- Take 1 Teaspoon Red Chilli Powder
- Make ready 1 Teaspoon Salt, or to taste
- Get As required Oil for Cooking
- Make ready as per taste Kitchen king masala
Its thick creamy texture comes from the addition of malai or whipping cream. How to make Paneer Capsicum-Cottage cheese and capsicum subzi. Add tomatoes and cook till the tomatoes are soft. Add capsicum and sauté for four to five minutes.
Steps to make Paneer capsicum:
- Gather all the ingredients. Dice the onions & capsicum and make a puree of the tomatoes. Dice the paneer into small cubes.
- Heat oil in a pan and add cumin seeds. Wait till the cumin seeds start to crackle.
- Add chopped onions and cook them for 1-2 minutes till they become soft and golden brown. - Then add the diced capsicum to the pan.
- Next, add pureed tomatoes and cook the gravy for 3-4 minutes.
- When the vegetables are cooked, add turmeric powder, coriander powder, red chilli powder and salt and kitchen king. Mix all the spices and cook for a few minutes.
- Add Malai or Whipping Cream to the gravy. You can also substitute Malai with Milk if it is not readily available at your home. Curd can also be used in it's place.
- Stir to mix and bring the gravy to a boil. You can also add some water to adjust the consistency. - Add the Paneer Cubes to the gravy.
- Mix the paneer with the gravy. Cover the pan with a lid to cook the paneer.
- Cook for 5 minutes or till the paneer cubes are softened, stirring occasionally. - Paneer Capsicum Masala is ready. Serve it hot with roti, paratha or rice.
Try this easy Paneer Capsicum Sabzi recipe today! If you are in love with both paneer and capsicum, you have to try this Shimla Mirch Paneer recipe. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in "Northern" part But my Shahi Paneer Capsicum recipe is made light (keeping the same flavors), so. Paneer Stuffed Capsicums can be served with an Indian meal or a fusion cuisine. It is a very A super tasty accompaniment to your meal.
So that’s going to wrap it up for this special food paneer capsicum recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
