Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage, smoked sausage, and carrot. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage, Smoked Sausage, and Carrot is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cabbage, Smoked Sausage, and Carrot is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:
- Take 2 cups bias sliced carrots
- Make ready 1/2 head green cabbage
- Get 1 pound smoked sausage
- Get 1 cup diced onion
- Prepare 1/4 cup duck fat
- Get To taste salt
- Prepare 1 cup beef broth
- Get To taste your favorite hot sauce optional
Instructions to make Cabbage, Smoked Sausage, and Carrot:
- Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
- Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
- Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
- Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!
So that is going to wrap it up for this exceptional food cabbage, smoked sausage, and carrot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
