Cabbage Carrot Donuts
Cabbage Carrot Donuts

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage carrot donuts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Carrot Donuts is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cabbage Carrot Donuts is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage carrot donuts using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage Carrot Donuts:
  1. Prepare 1/2 cabbage grated
  2. Take 1/4 cup carrot grated
  3. Make ready 1/2 cup onion sliced
  4. Take 2 green chilli chopped
  5. Prepare 1/4 cup rice flour
  6. Make ready 1/2 cup all-purpose flour
  7. Take 1/4 cup corn flour
  8. Prepare 1 teaspoon salt
  9. Prepare 1/2 teaspoon turmeric powder
  10. Get 1 teaspoon fennel seeds
  11. Get 1/2 teaspoon red chilli powder
  12. Get 1 teaspoon carom seeds (optional)
  13. Prepare As required Oil for shallow frying
  14. Make ready 3 tablespoons coriander leaf chopped
Instructions to make Cabbage Carrot Donuts:
  1. In a bowl take grated cabbage, onion, carrot, green chilli, salt, chilli powder, turmeric powder, mix well and keep it aside for 20 minutes.
  2. Add all-purpose flour, corn flour, rice flour and mix well with hands.
  3. Divide into small ball and form dounut shape.
  4. Heat few tablespoons of oil in a shallow pan.
  5. Fry the fritters until golden brown and crisp from both the sides.
  6. Serve hot with chutney or sauce.
  7. Garnish it with tadka.

So that’s going to wrap it up for this special food cabbage carrot donuts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!