Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn capsicum masala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corn capsicum masala is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Corn capsicum masala is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn capsicum masala using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn capsicum masala:
- Make ready 3/4 cup boiled sweet corn
- Make ready 1 cup chopped capsicum
- Get 1 cup chopped onion
- Prepare 1 cup chopped tomatoes
- Take 3-4 garlic cloves
- Take 1/2 tsp turmeric powder
- Make ready 1 tbsp red chilli powder
- Take to taste Salt
- Prepare 1 tbsp garam masala
- Get 1 tsp kasoori methi
- Take 1/2 tsp cumin seeds
- Prepare 1 bay leaf
- Prepare 2 tbsp oil
- Prepare 2 tbsp ghee
- Take 5 nos cashews
Corn capsicum sabzi masala- tasty and creamy curry made with corn and capsicum. Corn capsicum sabzi - corn not only taste great but is also very good for health. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual.
Steps to make Corn capsicum masala:
- In a pan heat oil, add cumin seeds. Now add cashews and sauce for a minute. Now add garlic cloves, onions & tomato, add salt and turmeric powder & saute for 2-3 minutes. Keep aside for cools down.
- In another pan add oil & capsicum & saute for 1 min.
- The mixture is cool down, now add in to the mixture jar & make a smooth paste.
- Now in a pan add ghee, cumin seeds,& bay leaf. Now add paste into it & saute for 3 minutes.
- Now add dry species, red chili powder, garam masala powder, salt. Mix well. Now add capsicum & corn into the gravy & mix it well add 1/2 glass water & mix all well & Cook it for 3 minutes.
- Now add kasoori methi & mix well. It's ready served it with roti, paratha, naan.
Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish this too. Serve the Baby Corn Capsicum Masala for a quick weeknight dinner along with Phulka, Punjabi Dal Tadka Recipe - Punjabi Toor Dal Recipe, Boondi Raita Recipe followed by a simple dessert of. The Recipe Called Corn Capsicum Masala which has blast taste because of different ingredients are used in it and you can red and yellow bell peppers and kasuri methi to the curry to enhance the flavour. Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices.
So that’s going to wrap this up with this special food corn capsicum masala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
