Cabbage Rolls
Cabbage Rolls

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage Rolls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cabbage Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage rolls using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:
  1. Prepare 1 large Head Cabbage
  2. Make ready 1 can Sauerkraut
  3. Make ready 2 c Tomato Juice
  4. Prepare 1 1/2 c Rice (Cooked per package)
  5. Prepare 1 1/2 lbs Ground Beef
  6. Take 1 Egg
  7. Prepare 1 1/2 tsp Salt
  8. Take 1/2 tsp Pepper
  9. Prepare 1 Onion (Chopped fine)
  10. Make ready 1/3 c Ketchup
  11. Make ready Butter
  12. Take 2 Tbsp Green Peppers (Chopped)
Instructions to make Cabbage Rolls:
  1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
  2. Separate leaves and cut ridges off.
  3. Saute onions and green peppers in a little bit of butter.
  4. When cool add meat, rice, egg, ketchup, salt, and pepper.
  5. Place as much meat as needed for each cabbage leaf and roll up.
  6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
  7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
  8. Bring to boil and let simmer for 1 1/2 - 2 hours

So that’s going to wrap it up for this exceptional food cabbage rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!