Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage pakoda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage pakoda is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cabbage pakoda is something which I’ve loved my entire life. They’re nice and they look fantastic.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.
To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage pakoda using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage pakoda:
- Get 1 cup Besan
- Prepare 1 tablespoon Red chilli powder
- Make ready 1 teaspoon Jeera
- Get as per taste Salt
- Take 1/3 teaspoon Turmeric powder
- Prepare 1/2 cup Chopped cabbage
- Prepare as required Oil
Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack.
Instructions to make Cabbage pakoda:
- Mix all the ingredients except oil by adding little by little water and make a thick batter.
- Add a teaspoon of hot oil to the batter and mix.
- Take a scoop on of the batter, drop them in hot oil and Fry till crisp. Done
This recipe is same as usual pakoda recipe. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same taste. Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India.
So that’s going to wrap it up with this exceptional food cabbage pakoda recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
