Cabbage paratha
Cabbage paratha

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Cabbage paratha is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cabbage paratha is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cabbage paratha using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage paratha:
  1. Take 400 gms wheat flour
  2. Prepare 100 gms gram flour/ besan
  3. Make ready 250 grams Cabbage
  4. Take 1 Onion
  5. Take 4 green chillies, finely chopped
  6. Get as required coriander leaves,chopped
  7. Prepare 2 tsp red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. Get to taste Salt
  10. Make ready 5 tsp Oil
  11. Prepare as needed Water

Cabbage Paratha recipe ( Patta Gobi Ka Paratha ) with step by step photos. A simple paratha recipe with grated cabbage as stuffing, the Cabbage paratha are a quick breakfast recipe and are best. Cabbage Paratha-Stuffed Cabbage Paratha Recipe-Patta Gobi Paratha. Cabbage paratha is very delicious, healthy and easy to make.

Instructions to make Cabbage paratha:
  1. Cut cabbage into 4 quarters and soak it in warm salted water for about 10 minutes. Then rinse the cabbage and grate it finely.
  2. Add all the ingredients and mix well.
  3. Knead everything well using little water or as needed.
  4. Knead to a soft dough and set it aside for 10minutes. After 10 minutes make dough balls.
  5. Roll to an evenly round shaped paratha. Sprinkle flour as needed.
  6. Heat a tawa on a medium flame. Place the cabbage paratha on the hot tawa. Apply oil and toast. When you see bubbles coming up on the paratha, flip to the otherside.
  7. Toast it on both the sides until well cooked and brown spots begins to appear.
  8. Serve cabbage paratha with yogurt, pickle or chutney.

I love it very much and make it often at home. Cabbage paratha is a traditional North Indian dish. This is a main course dish which can be served Cabbage paratha is one such dish which can be savored by all. It is not just healthy but also low in. Cabbage Paratha is a whole wheat bread made with cabbage and ginger.

So that’s going to wrap this up for this special food cabbage paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!