Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot cabbage poriyal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot Cabbage Poriyal is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Carrot Cabbage Poriyal is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook carrot cabbage poriyal using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Cabbage Poriyal:
- Get 250 gms carrot
- Get 250 gms cabbage
- Make ready 1 big onion (chopped)
- Make ready 3 green chillies
- Take 3 tbspn Grated coconut
- Prepare 1 tspn fennel powder
- Get 1 tbspn coriander leaves
- Get 3 tbspn oil
- Make ready To taste salt
Steps to make Carrot Cabbage Poriyal:
- Heat oil in a kadai add fennel powder, green chillies and onion and saute till translucent.
- Add the chopped carrots and cabbage. Mix well and add salt. Sprinkle water over the vegetables and cover with lid.
- Cook till veggies are done about 10 minutes in low flame. Add grated coconut and mix well. Garnish with coriander.
So that’s going to wrap this up for this special food carrot cabbage poriyal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
