Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage parantha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cabbage paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced cabbage stuffing. There are two ways cabbage paratha can be made..cabbage paratha recipe. it mainly includes recipes like masala paratha, garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha. Cabbage paratha recipe - an healthy and easy vegetable paratha recipe with step by step photos.
Cabbage parantha is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cabbage parantha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage parantha using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage parantha:
- Prepare For dough
- Prepare 1 cup wheat flour
- Take 1 tbsp oil
- Prepare to taste Salt
- Make ready as needed Water (to knead the dough)
- Get For stuffing
- Make ready 2 cup grated cabbage
- Make ready 1 tsp ginger chilli paste
- Make ready 1/2 tsp carom seeds
- Prepare 1/2 tsp red chilli powder
- Take to taste Salt
- Take 1/4 tsp garam masala powder
- Take 1/4 tsp dry mango powder
- Take Handful fresh coriander chopped
- Take as needed oil for shallow frying
Paratha is the best Indian breakfast. Cabbage paratha is another very crispy and crunchy one which is very delicious as well. This paratha is very easy to. Cabbage paratha recipe - HEALTHY, EASY paratha made by adding grated cabbage and few spices directly into the dough.
Instructions to make Cabbage parantha:
- First to prepare the dough, in a large bowl take wheat flour, salt, oil and mix well.add as required water (little at a time)and knead the dough.keep cover to set for 10mins.
- Next for preparing stuffing - in a pan heat oil, add carom seeds and stir for few seconds.add ginger chilli paste, saute well then add grated or finely chopped cabbage and saute for 2-3 minutes on medium to high flame.add all spices and mix well and stir until cabbage cooked well. switch off the flame, add fresh chopped coriander, mix well and stuffing is ready.let the stuffing cool.
- Now knead the dough again to make it smooth.divide into equal portions.take a part of dough, dust it with little flour and roll it little, place prepared cabbage stuffing in the centre.take the edge and start pleating bringing to the centre. join the pleats together and secure tight pinching off excess dough. - sprinkle some wheat flour and roll slightly thick.
- Now heat tawa place the rolled paratha on it keep the flame medium and cook for a minute. flip the paratha when the base is partly cooked, brush with oil / ghee and press slightly. flip again and cook till both the sides are cooked properly.
- Delicious cabbage parantha is ready, serve hot with curd, raita or pickle.
There are two methods of making cabbage paratha recipe. Cabbage Paratha-Stuffed Cabbage Paratha Recipe-Patta Gobi Paratha. Cabbage paratha is very delicious, healthy and easy to make. I love it very much and make it often at home. Cabbage paratha is a traditional North Indian dish.
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