Cabbage pakoda
Cabbage pakoda

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage pakoda. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.

Cabbage pakoda is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cabbage pakoda is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage pakoda using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage pakoda:
  1. Take 1/2 medium sized cabbage (grated)
  2. Take 2 green chillies (finely chopped)
  3. Take 1/2 cup besan (chickpea flour)
  4. Get 1/2 tsp turmeric powder
  5. Get 1/2 tsp red chilly powder
  6. Take Hing (pinch off)
  7. Make ready Salt (as per taste)
  8. Prepare Oil (for deep frying)

Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack.

Instructions to make Cabbage pakoda:
  1. In a mixing bowl add grated cabbage, green chillies.
  2. Now add turmeric powder, salt, red chilly powder, hing.
  3. Now add 2 tsp water and mix well.
  4. Heat a pan, add oil. Once oil is hot put small portion of the mixture and fry until golden brown. At a time fry maximum 4-5 pakodas, don't put all pakoda for frying at a time.
  5. Serve with ketchup.

This recipe is same as usual pakoda recipe. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same taste. Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India.

So that’s going to wrap it up with this exceptional food cabbage pakoda recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!