Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Broccoli salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Broccoli salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli salad using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broccoli salad:
- Get broccoli florets
- Prepare carrots (thinly sliced)
- Prepare thick cut bacon
- Get dried cherries
- Take pecans
- Make ready red onion (chopped)
- Make ready extra virgin olive oil
- Make ready apple cider vinegar
- Make ready honey
- Prepare garlic powder
- Get chicken bullion granules
Steps to make Broccoli salad:
- Cook bacon in a frying pan. Once its done, let it cool/absorb the oil on a paper towel. Then cut it into small pieces.
- While bacon is cooking, coarsely chop up onion and carrot (ideally you want to use a vegetable peeler or cheese grater, but I used a knife and it was fine, just took longer).
- Discard most of the bacon grease, saving enough for a thin layer to cover the bottom of the pan.
- Add the broccoli to the greased pan on high for about 4 minutes or until the broccoli is slightly cooked and has just started getting darker in color.
- Add the broccoli, carrots, onion, pecans, cherries, and bacon pieces to a large bowl.
- Whisk the EVOO, apple cider vinegar, garlic powder, honey, and chicken bullion until well mixed and you think it tastes good (you can easily make it sweeter/saltier/more bitter by altering the ingredients)
- Add the vinegarette to the broccoli mixture and toss until well combined.
So that is going to wrap this up for this exceptional food broccoli salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!