Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, capsicum tikki. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
• Serve hot capsicum aloo tikki with tomato sauce or green chutney. Step By Step Picture For Capsicum Aloo Tikki Recipe. Capsicum Aloo Paneer Tikki made from mashed potatoes, capsicum, paneer and spices jazzed up with an assortment of sweet and sour chutneys or ketchup serves best as an appetiser.
Capsicum tikki is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Capsicum tikki is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have capsicum tikki using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Capsicum tikki:
- Make ready 2 capsicum
- Take 2 cup boiled mashed aalu(potato)
- Prepare 1 tsp ginger grated
- Make ready 1 green chilli finely chopped
- Prepare to taste Salt
- Get 1 tsp cumin powder
- Get Pinch hing(asafoetida)
- Take 1/4 tsp amchoor powder
- Take 1 tsp coriander finely chopped
- Prepare as needed Desi ghee
Take a serving plate and pour the capsicum gravy and place the tikki and on top of it again pour the capsicum gravy, garnish. Tikkis in India are made with various variations and are one of the most preferred high tea snacks. One of these large varieties includes 'Corn and Capsicum Tikki'. These easy-to-make tikkis are a must.
Steps to make Capsicum tikki:
- Cut slice of capsicum
- Mix salt, ginger, chilli, heeng, cumin powder, amchoor, coriander leaves
- Arrange potato mixture in capsicum ring
- Spread ghee on tawa cook golden both of side& serve with tangy tamarind chutney..
Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Capsicum is an alternative name for bell pepper, as it is known in the US. It comes from the Latin root "capsa", which means box. Of the five domesticated Capsicum species, Frutescens is one of the easiest to identify.
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