Stuffed cabbage rolls
Stuffed cabbage rolls

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed cabbage rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll.

Stuffed cabbage rolls is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed cabbage rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed cabbage rolls:
  1. Get For tomato sauce
  2. Take 2 tbsp butter
  3. Prepare 1/2 finely chopped onion
  4. Make ready 1 tsp garlic minced
  5. Take 1 can crushed tomatoes (do not drain)
  6. Take 1 can tomato sauce (I use marinarapasta sauce love the flavor)
  7. Prepare 2 tbs brown sugar
  8. Take 1 tbsp red wine vinegar
  9. Prepare Dash salt n pepper
  10. Get 1 tsp ground ginger
  11. Get For cabbage rolls
  12. Take 1 large cabbage head (*be sure to remove the stalk/rib)
  13. Get 1 lb ground beef
  14. Prepare 1 cup cooked rice
  15. Take 1/2 cup finely chopped onion
  16. Prepare 1 cup bread crumbs
  17. Prepare 2 eggs
  18. Prepare 1 tsp garlic powder
  19. Get 2 tbsp soy sauce
  20. Take 1 tsp salt 1/2tsp pepper
  21. Prepare 8 kabob sticks or tooth picks(if the rolls not staying together)

Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the. Mix remaining tomato sauce with the sugar, pour over rolls. What if I could make them in the pressure. Coring a cabbage head when making stuffed cabbage rolls can be quite the challenge.

Instructions to make Stuffed cabbage rolls:
  1. Preheat oven at 350 degrees
  2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
  3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
  4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
  5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
  6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
  7. Enjoy!

Comforting cabbage rolls are one of the world's great braised dishes. And yet, they can intimidate For a quick tutorial on rolling, check out Chef John's video for Lamb and Rice Stuffed Cabbage Rolls. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce.

So that is going to wrap this up with this special food stuffed cabbage rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!