Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, polish sausage and cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Polish Sausage and Cabbage is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Polish Sausage and Cabbage is something that I have loved my entire life. They are nice and they look fantastic.
Add sausage and beer to the cabbage; stir. After cabbage cooked down, I added browned sausages, onion and garlic. How to make your Polish Grandma proud?
To begin with this recipe, we have to first prepare a few ingredients. You can cook polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polish Sausage and Cabbage:
- Prepare 1 Large head of Cabbage
- Make ready 1/2 Large onion diced
- Prepare 2 pack smoked polish sausage links
- Get 1 cup water
- Take 2 caps of vegetable oil
- Take Salt, black pepper, and garlic
When I was a small child my family (African-American) lived next door to a Polish family. One of my favorites was a dish with polish sausage, cabbage, and potatoes. Slow Cooker Polish Sausage and Cabbage SoupThe Spruce. This easy slow cooker Polish sausage soup is full of flavor.
Instructions to make Polish Sausage and Cabbage:
- Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
- In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
- After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
- Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.
The kielbasa is cooked with cabbage, onions, and potatoes, along with optional tomatoes. The key to great flavor is the caramelization you will get from browning the sausage, onion, and cabbage prior to adding them to the slow cooker. Serve your family this grilled polish sausage, cabbage and potatoes flavored with chili sauce - a perfect German dinner. Open packets carefully to allow hot steam to escape. Toss with diced potato, salt and caraway seed.
So that is going to wrap this up with this exceptional food polish sausage and cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
