Cabbage poriyal
Cabbage poriyal

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cabbage poriyal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage poriyal is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cabbage poriyal is something that I’ve loved my whole life.

Cabbage Poriyal Recipe with step by step photos. Cabbage Poriyal is a lightly spiced, sauteed and steamed cabbage recipe from South India. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils.

To get started with this recipe, we must prepare a few components. You can cook cabbage poriyal using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cabbage poriyal:
  1. Take Marination
  2. Take 1 cabbage
  3. Make ready as required Salt
  4. Get 1 pinch Turmeric
  5. Prepare 200 g Grated cabbage
  6. Prepare Grind
  7. Prepare 6 Shallots
  8. Prepare 4 Green chilli based on spiciness
  9. Prepare 5 Curry leaves
  10. Take Preparation
  11. Make ready as required Oil
  12. Prepare As needed- Mustard
  13. Take 2 Red chilli
  14. Prepare 1 pinch Hing
  15. Take as needed curry leaves
  16. Get 1/4 cup Coconut

I made Cabbage Poriyal last Sunday to just to get rid of the typical Bandhakopir Tarkari (Bengali Cabbage Sabzi) that I prepare almost once a week during the winter! Cabbage Poriyal (Indian Style Sauteed Cabbage): A traditional healthy low fat side-dish with cabbage. Cabbage poriyal is served with rice and curry. Cabbage poriyal, a south Indian style simple accompaniment, is a delicious mixture of stir-fried cabbage, basic cooking spices and grated coconut and can be prepared within few minutes and.

Steps to make Cabbage poriyal:
  1. Don't wash cabbage after grating. Marinate cabbage with salt and turmeric for 10 mins.
  2. After 10mins if we notice cabbage would have let out some water. Squeeze cabbage completely and remove the let out water
  3. Now in a mixer add 6 shallots, green chilli 4 based on the spiciness and grind it. Now add curry leaves 5 and grind it
  4. Now in a Kadai add some oil. Temper it with mustard, hing, 2 red chilli and curry leaves.
  5. Add the ground paste
  6. Add cabbage and coconut
  7. Cover and cook

Cabbage stir fry recipe with detailed photo description and quick video. wash and chop the cabbage very finely and add it to the pan. along with cabbage, add salt and turmeric powder. mix well. Serve the Purple Cabbage Poriyal/ Muttaikose Poriyal along with Tomato Rasam and Steamed Rice topped with ghee for lunch or dinner. If you like this recipe, here are more Poriyal Recipes from South. Carrot Cabbage Poriyal, Carrot Kose Poriyal Recipe. This is an everyday South Indian Tamilnadu style stir-fry Carrot Cabbage Poriyal served during lunch time.

So that is going to wrap it up for this special food cabbage poriyal recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!