Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan cabbage soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Cabbage Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Cabbage Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Cabbage Soup:
- Get 1 red cabbage, chopped
- Take 2 onions, chopped
- Take 5 carrots, peeled and chopped
- Take 1 package mushrooms, your choice, chopped
- Make ready 8-9 garlic cloves, chopped
- Make ready 2 tsp salt
- Get 1 tsp basil
- Make ready 1 tsp oregano
- Take 1-2 tsp thyme
- Get 5-7 cups water
Instructions to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
So that’s going to wrap this up with this exceptional food vegan cabbage soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
