Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed capsicum. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Capsicum is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Capsicum is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed capsicum using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Capsicum:
- Make ready 3 capsicums
- Take 5 boiled potatoes
- Prepare 1/2 teaspoon Cumin Seeds
- Take 2 medium size diced Onion
- Get Ginger -garlic paste
- Get Turmeric powder
- Prepare Coriander powder
- Take Garam Masala
- Take Salt
- Make ready FOR GRAVY:-
- Prepare 1 onion
- Take 1 teaspoon Ginger garlic-
- Take 3 Tomato puree
- Get Freshly roasted Red chilli, Cumin and coriander powder
- Take Salt
Steps to make Stuffed Capsicum:
- How to Make?. - 🌾FOR THE STUFFING: 🌺Boil 5-6 boiled potatoes. In a pan, add 1/2 tspn cumin, saute 2 medium sized diced onions. Add ginger garlic to the pan and fry till the raw smell is gone. Add the powdered spices: 1/2 tspn turmeric powder, 1 tspn coriander powder and garam masala to the pan.. - 🌺Now add the boiled potatoes, salt to taste(thoda extra) and fry it till the potatoes start leaving the sides. The stuffing is done!
- Roasted Capsicum : Empty the capsicum. Grease with some oil and bake at 180C for 25 mins. Char in the end for 3-4 minutes on gas to give that smokey essence
- FOR THE GRAVY: - 🌺 We made a plain yellow gravy- with the base of onion, ginger garlic and tomato paste. In the spices department, we added freshly roasted cumin, red chilli and coriander powder powder!(Freshly roasted powders ki baat hai kuch khaas)
- BAKING THE CAPSICUM. - 🌺Empty out the capsicums and fill in the stuffing. Grease the capsicum with oil and bake it in the over for 25 minutes at 180°C.. - 🌺In the end, we charred the capsicums on the stove to get the smoky flavour!. - 🥗🍲This goes really well with parathas and raita! But remember just one medium sized nicely stuffed capsicum will be enough for a person. So be mindful of the quantity you make. Afterall no food wastage!!
So that is going to wrap this up with this exceptional food stuffed capsicum recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
