Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beer batterered fish sandwiches. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beer Batterered Fish Sandwiches is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beer Batterered Fish Sandwiches is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beer batterered fish sandwiches using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beer Batterered Fish Sandwiches:
- Make ready 2 cod fish filets
- Take 12 oz amber ale beer
- Get 1 cup flour
- Get 1 lettuce
- Get 2 tbsp e.v.o.o
- Get 1 tomato
- Prepare 2 tbsp mayo
- Make ready 1/4 tsp dill
- Prepare 1 splash of lemon juice
- Prepare 1 dill pickle
Instructions to make Beer Batterered Fish Sandwiches:
- Heat oil in pan.
- Mix beer and flour together to create a batter.
- Coat fish in batter and fry until done through.
- In sperate bowl combine mayo, dill, pickles, and lemon juice to make a tartar sauce.
- Serve with bun, lettuce, and tomato
So that is going to wrap it up for this exceptional food beer batterered fish sandwiches recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
