Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, napolitano cabbage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Napolitano Cabbage is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Napolitano Cabbage is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook napolitano cabbage using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Napolitano Cabbage:
- Make ready 4 pcs sausages
- Take 230 gr cabbage
- Make ready 130 gr onion
- Prepare 50 gr carrot
- Prepare 10 gr green pepper
- Prepare 10 gr red pepper
- Get 10 gr yellow pepper
- Make ready 3 tbsp ketchup
- Make ready 1 1/4 tbs Japanese worschestire sauce
- Get 1/2 olive oil
- Prepare Salt
- Take Crack pepper
- Prepare Parsley flakes
Steps to make Napolitano Cabbage:
- Prepare all your ingredients
- Slice your cabbage like this
- Also your onion
- Slice carrots and microwave to make it soft
- Slice your paprika like this
- Also your sausages
- Pour olive oil in frying pan then saute your onions. Fry until soft
- Put carrots and sausages. Cook until sausages change brown.
- Put your sauce,worscherster sauce, mix until done
- Then put salt and pepper fit with your taste
- After you find your taste, turn off gas and pour your parsley flakes. Ittadakimasu!!!
So that’s going to wrap this up with this exceptional food napolitano cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
