Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cabbage Pie is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cabbage pie using 17 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Pie:
- Make ready 2 1/2 cup flour
- Make ready 1 tsp sugar
- Get 1/4 tsp salt
- Take 1 tsp baking powder
- Make ready 1/2 tsp nutmeg
- Make ready 1 tbsp butter
- Take Water as required
- Prepare Filling
- Take Shredded cabbage
- Get Diced carrot
- Make ready Clove garlic
- Get Salt
- Get Seasonings and spices
- Prepare Pepper & onion grounded
- Prepare Curry
- Take Thyme
- Take Veg. Oil
Instructions to make Cabbage Pie:
- Sift flour
- Add sugar
- Salt
- Baking powder
- Add the nutmeg and mix all together
- Add in butter and mix till crumble
- Now add water little at a time and mix till you achieve a soft dough
- Cover and let rest for 15min.
- Wash and drain cabbage and carrot
- Heat tbsp of oil, add garlic, pepper and onion mix, stir. Add cabbage and fry till tender, and in your cabbage, seasonings and spices. Sprinkle salt to adjust taste. Stir fry all ingredients. Remove from heat, drain to remove excess liquid
- Sprinkle flour on work surface and knead dough once more
- Divide into two and roll out dough flat about 1 inch thick.
- Use a round cutter to make circle shape
- Put the filling in the center
- Use the other to cover top. Pinch the edges to seal.
- Use a fork and press round
- Fry over medium heat
- Ready!!!
So that is going to wrap this up for this special food cabbage pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!