Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cabbage Paratha is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cabbage Paratha is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage paratha using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Paratha:
- Get 1 cup chopped cabbage
- Take 1 tablespoon gram flour
- Take 1 cup wheat flour
- Make ready 1 tsp cumin seed
- Prepare 1 tap mustard
- Take 1 tap turmeric
- Get 1 tap red chilli powder
- Make ready 1 tsp fennel
- Prepare as required Oil
- Get as required water
- Prepare as per taste salt
- Make ready 1 tsp coriander powder
Instructions to make Cabbage Paratha:
- In a pan add some oil after heat oil add cumin seeds, mustard fennel seeds, and mix it well.
- Then add cabbage turmeric and red chilli powder coriander powder and leave them it 5 mints on slove flame and keep the plate on it and add some water on plate
- Then add salt and gram flour and mix well
- And keep aside in room temperature
- Take bowl and add flour and mix with water and roll a small circle and keep the stuffing of cabbage in it and roll down in circle shape like chapati.
- And fried it well and grease with ghee and paratha is ready to eat
So that’s going to wrap it up for this exceptional food cabbage paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
