Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed cabbage is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed cabbage is something that I have loved my entire life.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.
To get started with this recipe, we must first prepare a few components. You can have stuffed cabbage using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed cabbage:
- Make ready Stuffing 1st layer
- Prepare Gram flour(chana)
- Prepare 2 tsp red chilli powder
- Take 2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Get Salt as per taste
- Make ready 1 tbsp oil
- Take Stuffing 2nd layer
- Prepare 1/2 cup peanuts
- Make ready 1/4 cup Ainseeds
- Prepare Curry
- Make ready 1/3 cup water
- Make ready 1 cup tomato
- Get 1/2 cup onion
- Prepare Salt as per taste
- Take 1 tsp cumin seeds
- Prepare 1 tsp Garam masala
- Prepare 2 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce. Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. Called gołąbki (gaw-WOHMP-kee) the term for "little pigeons," the rolls are also known as.
Steps to make Stuffed cabbage:
- Heat the oil in a deep pot. Add oil then add gram flour. And roast it for 2 minutes.
- Add the spices in the flour. And mix well. Cook for 4 minutes.
- Heat a deep pot and roast the peanuts.
- Grind the roasted peanuts and make a powder.
- Grind the aniseeds. And make a powder.
- Take the flour mixture and mix the peanut powder and aniseeds powder.
- Take 2 small cabbage.
- Make 2 slit in the cabbage and add the stuffing.
- For the curry, heat oil in the cooker.
- Add cumin seeds and onions. Cook the onion till it's pinkish.
- Add the tomato and cook for 5 minutes.
- Add the spices and leftover stuffing in the curry.
- Then add the stuffed cabbage and water.
- Cook the stuffed curry until 3 whistles.
Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find stuffed cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze. Stuffed Cabbage is one of my all time favorite dishes.
So that is going to wrap it up for this special food stuffed cabbage recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
