Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cabbage manchurian. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope. cabbage manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces.
Cabbage Manchurian is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cabbage Manchurian is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage manchurian using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Manchurian:
- Make ready 1 Cabbage
- Prepare 4-5 tbsp Maida
- Prepare 3-6 tbsp Corn flour
- Take to taste Salt
- Make ready As required Oil for frying
- Take 2-3 tbsp For sauce Oil
- Take 2-3 tbsp Garlic, chopped
- Take 1 tbsp Green chilli chopped
- Get 1 Onion, chopped
- Get to taste Salt
- Take As per taste Black pepper
- Get 1 tbsp Soya sauce
- Prepare 1 tbsp Chilli sauce
- Take handful Green onion
- Take 1/2 tbsp Tomato sauce
- Take 1 tbsp Cornflour
- Take 1/2 cup Water
- Prepare 1 capsicum cubed
Making Chinese pakoda or cabbage manchurian is very easy. all you need are some chopped vegetables. Make the batter and then fry the pakoras. Apart from cabbage, I have also added. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy.
Steps to make Cabbage Manchurian:
- Grate cabbage in a grater or chopper.
- Take a bowl. Add cabbage, maida, cornflour,a little quantity of salt.mix well. Add water if required.
- Make small balls from this dough.
- Heat oil in a pan. Add cabbage balls in it and fry till turns crispy and golden brown.
- Take another pan. Add oil 2 tbsp. Add 3 tbsp garlic. 1 tbsp green chillies and 1 cubbed capsicum, 1chopped onion.saute it for 2 mnts.
- Add salt acc to taste, blackpepper. Mix well
- Then add 1 tbsp soya soauce, 1 tbsp red chilli sauce and half tbsp tomato ketchup
- Then add half cup of water. Make a boil.
- Then take a bowl.add 2 tbsp water and 1 tbsp cornflour mix it well then add to vok.
- Cook till sauce turns thickened.
- Add cabbage balls and mix well. Sprinkle green onion
While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular. Download Cabbage manchurian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Delicious homemade Vegetable Manchuria prepared in Indo Chinese style serves as a great side dish and will definitely be a big hit with all age Mix Vegetable Cabbage Manchuria In Indo-chinese Style. Bangalore street style Cabbage Manchurian recipe: Simple step by step procedure to prepare Cabbage manchurian recipe. Too delicious and perfect starter as well as appetizer too. \ Hi friends.
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