Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese cabbage soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese Cabbage Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese Cabbage Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese cabbage soup using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage Soup:
- Take 1 bundle Chinese Cabbage
- Prepare 1/4 ground beef
- Get 1 medium sized tomato
- Get 1 medium size garlic
- Take 4 cloves garlic
Instructions to make Chinese Cabbage Soup:
- Slice the tomatoe, garlic and onion into standard saute size
- Add 5mugs of water then wait until boil then put the white stem
- Cut the Chinese cabbage into small pieces
- Separate the white stem to its leaf
- Saute the onion, garlic and tomato together with the ground beef
- Add 5mugs of water. Wait until it boils then put the white stems.
- If the white stems are cooked add the leaves. Then seasonings
So that’s going to wrap this up for this exceptional food chinese cabbage soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
