Stuffed whole cabbage
Stuffed whole cabbage

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed whole cabbage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed whole cabbage is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed whole cabbage is something which I’ve loved my whole life.

Photo: Luca Trovato Don't let any of your cabbage go to waste. My good friend and accomplished amateur cook Jean-Michel Valette speaks fondly of his childhood days in France. This twist on cabbage rolls might sound like a lot of work but is quite easy and makes for a great presentation.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed whole cabbage using 16 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Stuffed whole cabbage:
  1. Take 1 medium green cabbage
  2. Get 300 g minced meat (whatever meat you prefer, beef, lamb, turkey, chicken, sausages)
  3. Take 1/2 cup cooked rice
  4. Make ready 1 onion, chopped or grated
  5. Take 1 bell pepper, finely chopped
  6. Take 1/2 cup mixed herbs: mint, dill, parsley or coriander, finely chopped
  7. Make ready cumin, turmeric, paprika, salt and pepper
  8. Take Olive oil or any vegetable oil
  9. Prepare cheesecloth
  10. Prepare Ingredients for tomato sauce
  11. Prepare 300 g canned tomatoes
  12. Make ready 1 onion, finely chopped
  13. Take 3 tbsp white sugar
  14. Prepare 2 tbsp vinegar
  15. Prepare 1 1/2 cup water
  16. Take Oil

Whole Stuffed Cabbage. this link is to an external site that may or may not meet accessibility guidelines. Fill cabbage shell with beef mixture. Cover opening with reserved cabbage leaves; tie with clean string. Stuffed Whole Cabbage recipe: Try this Stuffed Whole Cabbage recipe, or contribute your own.

Instructions to make Stuffed whole cabbage:
  1. Ingredients
  2. First of all we prepare tomato sauce. Heat the oil in a pan and saute chopped onion for until soft. Add the tomatoes, sugar, vinegar.
  3. Add water and Cook for 5 minutes and set aside.
  4. Bring salted water to a boil, and submerge whole cabbage for 6-7 minutes. Then peel the leaves.
  5. In a bowl, add minced meat, cooked rice, grated onion, chopped bell pepper and fresh herbs. Season with spices.
  6. Use your hand and mix all ingredients together.
  7. Now, we need a large bowl lined with cheese cloth to hold whole cabbage together when once you layered to set. - What we do for the first layer is: put one large leave at the bottom of the bowl, then arrange largest cabbage leaves, overlapping (as you see in the photos) so they line the bowl.
  8. Now, put 1/3 of meat mixture at the bottom of the bowl and spread the meat evenly..
  9. Then, put couple of cabbage leaves top of stuffing to separate the layers. Make sure that the leaves completely cover the stuffing and sides of the the bowl.
  10. Again, put some more meat mixture over the new layer of leaves and spread it. Use your hand or a spoon and press the meat down and continue the layering process until meat mixture is used up.
  11. Finally cover the stuffing with some blanched leaves and tucking all of leaves down the sides of the bowl, as you see in the photos.
  12. Gather ends of cheesecloth together, twist the cloth and squeeze it tightly.
  13. Take the whole stuffed cabbage and drop it into the tomato sauce. Cover the pot with a lid and allow to cook for 1 hour over medium heat.
  14. You may cook the stuffed cabbage in the oven. In this case, after wrapping the cabbage with cheese cloth, cover it with foil and pop it into the oven at 175C degree and cook it for about 2 hours.Take stuffed whole cabbage out of the pot and place it in a serving plate.
  15. Let it cool a little bit and remove the cheese cloth. Cut the stuffed cabbage into the pieces and serve it with mixture of yogurt+ garlic or with tomato sauce or mustard sauce.

Cove opening in cabbage with reserved cabbage leaves. Immerse the head of cabbage in the boiling water for a few minutes, peeling off each leaf with tongs as soon as it s flexible. Whole Stuffed Cabbage Recipe. by CookEatShare Cookbook. With sharp knife, proportionately dice cut out cabbage center. Meaty cabbage rolls are stuffed with shredded cauliflower and zucchini instead of rice in this paleo version of Nutritional Information.

So that is going to wrap this up for this special food stuffed whole cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!