Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cabbage pakode. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage pakode is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cabbage pakode is something that I have loved my entire life. They’re fine and they look wonderful.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.
To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage pakode using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage pakode:
- Take 1 Onion
- Make ready 1/2 Cabbage
- Make ready 1 Potatoes
- Make ready 1 cup besan(gram flour)
- Take 1/2 tsp Red chilli powder
- Prepare to taste Salt
- Make ready 1 teaspoon Cumin seeds
- Prepare 2 Green chilli
- Prepare As needed Oil for frying
Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack.
Instructions to make Cabbage pakode:
- Cut all the veggies
- In a bowl add onion, potato & cabbage
- Add green chilli, red chilli, cumin and salt
- Add gram flour
- Add little water and mix it (don't add more water)
- Heat oil in a wok and transfer small amount in a oil
- When turn golden brown from both the sides remove from oil
- Serve hot with chutney or sauce
This recipe is same as usual pakoda recipe. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same taste. Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India.
So that’s going to wrap this up for this exceptional food cabbage pakode recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
