Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cabbage manchuria. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage Manchuria is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cabbage Manchuria is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage manchuria using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage Manchuria:
- Prepare 1 small cabbage
- Take Spices
- Make ready Seasoning
- Get 2 tsp flour
- Take 2 tbsp cornflour
- Take 2 medium red chilli
- Make ready 1 onion
- Take 1 tomato
- Make ready 1/2 cup water
- Get Garlic
Steps to make Cabbage Manchuria:
- Wash and great cabbage. Add spices and seasoning add cornflour, flour and mix it.
- Make small balls and refrigerate for 15 minutes the fry on low flame.
- Keep turning using metal spoon until golden brown and place on kitchen tissues or clean kitchen towels.
- For the sauce in a blender add scotch onion, red chilli, oil1/7cup water then blend until smooth.
- Pour the blended sauce in a pan and allow the water to evaporated, add little oil and keep stirring for 5min.
- Add some soy sauce and seasoning keep stirring, add water add the balls and close the pot let it cook for 5 minutes.
- It is ready to serve it.
So that’s going to wrap it up for this special food cabbage manchuria recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
