Cabbage Sabzi
Cabbage Sabzi

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage sabzi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cabbage Sabzi is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cabbage Sabzi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cabbage sabzi using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Sabzi:
  1. Take 500 grams cabbage
  2. Get 1 medium sized potato
  3. Get 1 large Onion
  4. Make ready 2 medium sized Tomatoes
  5. Make ready 1 spoon jeera
  6. Take 1 spoon crushed dried methi
  7. Make ready 2 spoons Ginger garlic paste
  8. Prepare 1 spoon Chilli powder
  9. Make ready 1 spoon coriander powder
  10. Prepare 1/2 spoon garam masala
  11. Get 1/2 spoon turmeric powder
  12. Make ready As per taste Salt
  13. Get 2 tbsp oil
  14. Take As needed Coriander leaves
Instructions to make Cabbage Sabzi:
  1. Add Oil to a pan and add 1 spoon of jeera and 1 spoon of crushed dried methi and let it splutter. Do not burn
  2. Add chopped onions and fry till golden
  3. Add 2 spoons ginger garlic paste and cook till raw smell goes off
  4. Add chopped tomatoes and required salt and cook till tomatoes turn mushy
  5. Add chopped potatoes, cover and cook till potatoes are half cooked
  6. Add chilli powder, turmeric powder and coriander powder and saute till raw smell goes off
  7. Add chopped cabbage and coat them with the masala and cover and cook for 10 minutes on medium low heat by stirring occasionally.
  8. Add 1/2 spoon garam masala and chopped coriander leaves and serve hot with Roti, chapathi.etc

So that’s going to wrap it up for this exceptional food cabbage sabzi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!