Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot cincinnati chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crockpot Cincinnati Chili is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crockpot Cincinnati Chili is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cincinnati Chili:
- Take 2 pounds ground beef
- Make ready 2 cloves garlic minced
- Take 28 oz can of crushed tomatoes
- Make ready 2 Tbsp chili powder
- Prepare 1/4 tsp salt
- Take 1/4 tsp pepper
- Prepare 2 tsp apple cider vinegar
- Make ready 1 tsp hot sauce
- Get 2 Tbsp Worcestershire sauce
- Get 1 tsp ground all spice
- Get 1 tsp cumin
- Prepare 1 tsp cinnamon
- Get 2 Tbsp cocoa powder
- Take 2 Tbsp brown sugar
- Prepare 1 cup beef broth
- Get 2 bay leaves
Instructions to make Crockpot Cincinnati Chili:
- Brown ground beef and garlic together. Place in crockpot.
- Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
- Stir to combine and add in bay leaves.
- Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
- Serve over spaghetti noodles and top with cheese and red onions.
So that is going to wrap this up for this special food crockpot cincinnati chili recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
