Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage poriyal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cabbage Poriyal is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cabbage Poriyal is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage poriyal using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Poriyal:
- Take 250 gm cabbage (chopped)
- Make ready 1 cup onion (chopped)
- Prepare 2 springs curry leaves
- Take 4 green chillies (slit)
- Prepare 2 tbsp oil
- Get 1 tsp mustard seeds
- Make ready 1/2 tsp urad dal
- Prepare 1 tsp chana dal
- Prepare 3 tbsp grated coconut
- Get To taste salt
Instructions to make Cabbage Poriyal:
- Heat oil in a kadai add mustard seeds after it cracks add urad dhal and chanadhal fry till golden brown.
- Next add curry leaves, green chillies and onions.
- Saute till translucent and slightly golden. Add the chopped cabbage and required salt. Mix well. Cover and cook for 5 minutes.
- Open and simmer till nice and dry. Add coconut and give a quick stir.
So that’s going to wrap this up for this special food cabbage poriyal recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
