Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage manchurian. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope. cabbage manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces.
Cabbage manchurian is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cabbage manchurian is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage manchurian using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage manchurian:
- Make ready 1 medium size cabbage
- Make ready 1 finely chhoped onion
- Take 1 finely chopped tomato
- Take 1 finely chopped capsicum
- Take 1 tbsp ginger garlic paste
- Prepare 9-10 garlic flakes
- Make ready Spices-salt,red chilli powder,black pepper powder,garam masala
- Take 2 tbsp cornflour
- Get 2 tbsp maida
- Make ready Chilli sauce
- Get Soya sauce
Making Chinese pakoda or cabbage manchurian is very easy. all you need are some chopped vegetables. Make the batter and then fry the pakoras. Apart from cabbage, I have also added. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy.
Steps to make Cabbage manchurian:
- Take a medium size cabbage and grate it..! Now add salt,red chilli powder,garam masala in it.add ginger garlic paste and maida and cornflour in it.and bind the mixture gently.
- Now make the balls as per the size you want.and deep fry them on medium flame.
- Now take a little bit oil in another pan.add finely chopped 9-10 garlic flakes in it. Saute it for few seconds and add chopped onion and capsicum in it.saute the veggies for 2-3 mins.
- Now add chopped tomato. Little bit of salt(don't add much salt as we have also added the salt in balls) and black pepper powder in it.
- Now add chilli sauce and Soya sauce. Add 1 tsp of sugar in it.
- Now add the cornflour mixture in this gravy to make it thick.(Take 2 tbsp of water and add half tsp of cornflour in water).
- Now the last step in to add the cabbage balls and mix it well the gravy. Garnish with either spring onions or coriander stems.. serve hot.!
While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular. Download Cabbage manchurian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Delicious homemade Vegetable Manchuria prepared in Indo Chinese style serves as a great side dish and will definitely be a big hit with all age Mix Vegetable Cabbage Manchuria In Indo-chinese Style. Bangalore street style Cabbage Manchurian recipe: Simple step by step procedure to prepare Cabbage manchurian recipe. Too delicious and perfect starter as well as appetizer too. \ Hi friends.
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