Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cabbage manchurian. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope. cabbage manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces.
Cabbage Manchurian is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cabbage Manchurian is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage manchurian using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage Manchurian:
- Make ready 1 cabbage piece
- Get To taste salt and red chilli powder
- Take 1/2 tsp black pepper Powder
- Make ready 2 tsp cornflour
- Make ready 2 tsp maida/All purpose flour
- Make ready seasoning
- Prepare 2 medium red pepper
- Take 1/2 lemon
- Make ready 1/2 cup water
- Take As needed Scotch bonnet
- Get 1 inch garlic
- Get 1 tsp soya sauce
- Prepare as needed water
- Get as needed oil for frying
Making Chinese pakoda or cabbage manchurian is very easy. all you need are some chopped vegetables. Make the batter and then fry the pakoras. Apart from cabbage, I have also added. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy.
Instructions to make Cabbage Manchurian:
- Wash and grate cabbage.Add spice and seasoning add cornflour,flour mix it.
- Make small balls and refrigerate for 15 minutes the fry on low heat.
- Keep turing using metal spoon until golden brown and place on kitchen tissue or clean kitchen towel.
- For the sauce in a blender add scotch,onion,red pepper,oil and 1/7 cup water then blend until smooth.
- Pour the blended sauce in a pan and allowthe water to evaporate add little oil and keep stirring for 5 minster.
- Add some soy sauce and seasoning keep stirring add water add the balls and close the pot let it cook for 5 mins.
- Manchurian is ready to serve it.
While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular. Download Cabbage manchurian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Delicious homemade Vegetable Manchuria prepared in Indo Chinese style serves as a great side dish and will definitely be a big hit with all age Mix Vegetable Cabbage Manchuria In Indo-chinese Style. Bangalore street style Cabbage Manchurian recipe: Simple step by step procedure to prepare Cabbage manchurian recipe. Too delicious and perfect starter as well as appetizer too. \ Hi friends.
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