Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage manchurian. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage Manchurian is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cabbage Manchurian is something that I have loved my entire life. They’re nice and they look wonderful.
In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope. cabbage manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage manchurian using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cabbage Manchurian:
- Make ready For manchurian balls
- Make ready 250 gram cabbage
- Get 2 green bell peppers
- Make ready 2 onions
- Prepare 1/2 table spoon finally chopped ginger
- Get 1/2 table spoon finally chopped garlic
- Get 3 finally chopped green chilli
- Take 1 table spoon black pepper powder
- Get to taste Salt according
- Take 4 table spoon all purpose flour
- Prepare 5 table spoon corn flour
- Make ready Oil for frying
- Take For gravy
- Make ready 2 chopped onions
- Make ready 1/2 table spoon chopped ginger
- Take 1/2 table spoon chopped garlic
- Take 1 table spoon red chilli suase
- Make ready 1 table spoon green chilli sause
- Prepare 2-3 table spoon soya sause
- Take 2 table spoon vinegar
- Get 1/2 cup water
- Prepare 2 table spoon corn flour
- Take Few coriander leaves for garnishing
- Take 2 table spoon oil
Making Chinese pakoda or cabbage manchurian is very easy. all you need are some chopped vegetables. Make the batter and then fry the pakoras. Apart from cabbage, I have also added. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy.
Instructions to make Cabbage Manchurian:
- Firstly finally chop the cabbage,bell pepper and onions.
- Finally chop ginger garlic and green chilli.
- Mix all these together. Add black pepper and salt to it. Mix well. Now add all purpose flour and corn flour. And mix well. Now add very little water and knaed it to make a hard dough for manchurian ball.
- Now make small small balls from this.
- Heat oil in a wolk. And fry the manchurian balls in it til it becomes golden brown. Fry it on low flame.
- For gravy.
- Heat oil in a pan. Add chopped ginger, garlic and onion to it. Saute it for 2 minutes.
- Now add soya sause,green and red chilli sause, vinegar to it mix it well and add water to it. U can adjust the sause according to ur taste.
- Mix corn flour in 1/2bowl of water. When it comes to boil. Add this mixture to it. And boil for 2 to 3 minutes.
- Manchurian gravy is ready. Add some chopped coriander. Now put the manchurian balls in this gravy and cover it for 5 minutes.
- Cabbage manchurian is ready. Serve it hot.
While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular. Download Cabbage manchurian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Delicious homemade Vegetable Manchuria prepared in Indo Chinese style serves as a great side dish and will definitely be a big hit with all age Mix Vegetable Cabbage Manchuria In Indo-chinese Style. Bangalore street style Cabbage Manchurian recipe: Simple step by step procedure to prepare Cabbage manchurian recipe. Too delicious and perfect starter as well as appetizer too. \ Hi friends.
So that is going to wrap this up with this exceptional food cabbage manchurian recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
