Whole Stuffed Cabbage
Whole Stuffed Cabbage

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whole stuffed cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rach takes stuffed cabbage to a level that'll blow your mind! For more follow the hashtag #RachaelRayShow. A recipe for whole stuffed cabbage with ground beef and rice that is topped with cheese and tomato soup.

Whole Stuffed Cabbage is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Whole Stuffed Cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have whole stuffed cabbage using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Stuffed Cabbage:
  1. Make ready Cabbage
  2. Get 1 medium head green savory cabbage 2 pound or so
  3. Take Stuffing
  4. Prepare 1 pound lean ground beef 85/15
  5. Take 1 tablespoon kosher salt divided
  6. Get 1 teaspoon granulated onion powder
  7. Take 2/3 teaspoon granulated garlic powder
  8. Take To taste ground black pepper
  9. Take 2 large eggs
  10. Take 1/2 cup grated Parmesan cheese
  11. Take 1-1/2 tablespoons parsley flakes
  12. Get Extra
  13. Take 1 cup beef broth

Photo: Luca Trovato Don't let any of your cabbage go to waste. My good friend and accomplished amateur cook Jean-Michel Valette speaks fondly of his childhood days in France. Place the whole stuffed cabbage in pot in the sauce. MORE: Nancy Fuller's Stuffed Cabbage Without the Roll Stuffed Cabbage Stuffed Cabbage Cake with Sausage.

Steps to make Whole Stuffed Cabbage:
  1. Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
  2. Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
  3. Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
  4. Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
  5. Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
  6. Serve I hope you enjoy!

Whole Stuffed Cabbage Recipe. by CookEatShare Cookbook. With sharp knife, proportionately dice cut out cabbage center. Stuffed with hearty seasoned ground beef, onions and carrots, these delicious Stuffed Whole Cabbage are melt-in-your-mouth delicious and cooked in a delicious tomato-based sauce! Pour the remaining sauce over the cabbage rolls. Stuffed Whole Cabbage recipe: Try this Stuffed Whole Cabbage recipe, or contribute your own.

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