Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage manchurian. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope. cabbage manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces.
Cabbage Manchurian is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cabbage Manchurian is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cabbage manchurian using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage Manchurian:
- Take for cabbage balls
- Make ready 2 cup chopped cabbage
- Make ready 1 carrot grated
- Take 2 tsp ginger garlic paste
- Get 1 tsp cornflour
- Prepare 1 tsp kashmiri red chilli powder
- Make ready 1 tsp water
- Prepare As needed oil for frying
- Make ready other ingredients
- Make ready 2 Garlic cloves
- Prepare 1 tsp finely chopped onion
- Prepare 4 tsp spring onion
- Prepare 1 tsp green chillies
- Prepare 1 tsp capsicum chopped
- Prepare 1/2 cup maida/ all purpose flour
- Take to taste salt
- Make ready 1 tsp soya souce
- Make ready 2 tsp tomato souce
- Get 1 tsp red chilli souce
- Take 1/2 tsp Black pepper powder
Making Chinese pakoda or cabbage manchurian is very easy. all you need are some chopped vegetables. Make the batter and then fry the pakoras. Apart from cabbage, I have also added. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy.
Steps to make Cabbage Manchurian:
- Firstly, take 2 cup finely chopped cabbage and 1 grated carrot. - ½ tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida and 2 tbsp corn flour.
- Combine and prepare a soft dough.deep fry cabbage balls in hot oil.
- Now in large kadai heat 2 tbsp oil and saute 2 clove garlic. saute tbsp spring onions, ¼ onion and 1 green chilli.additionally, add ½ capsicum and saute well. - add 1 tsp chilli sauce, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp salt and ¼ tsp pepper.
- Now add fried cabbage balls and mix gently.
- Cabbage manchurian is ready to serve.
While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular. Download Cabbage manchurian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Delicious homemade Vegetable Manchuria prepared in Indo Chinese style serves as a great side dish and will definitely be a big hit with all age Mix Vegetable Cabbage Manchuria In Indo-chinese Style. Bangalore street style Cabbage Manchurian recipe: Simple step by step procedure to prepare Cabbage manchurian recipe. Too delicious and perfect starter as well as appetizer too. \ Hi friends.
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