Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage ponda. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Cabbage ponda is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cabbage ponda is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage ponda using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage ponda:
- Make ready 500 gms cabbage chopped
- Prepare 100 gms onion chopped
- Make ready few Green chillies, chopped
- Prepare 4 tbsp gram flour
- Take 4 tbsp rice flour
- Prepare as per taste Salt
- Prepare as required Oil
- Prepare 1 tbsp ginger garlic paste
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Pepper powder
- Prepare 1 tsp asafoetida
- Take As required coriander leaves
- Take as required curry leaves
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Instructions to make Cabbage ponda:
- Take a bowl put the all above the ingredients one by one and mix it well.Keep aside for few minutes.
- Take a pan put oil once heated put a cabbage ball one by one fry it well
- It's ready to serve it very healthy and easy to cook it.
- Serve hot with sauce and chutney.
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