Dad's Famous BBQ Pork Mac n Cheese
Dad's Famous BBQ Pork Mac n Cheese

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dad's famous bbq pork mac n cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dad's Famous BBQ Pork Mac n Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dad's Famous BBQ Pork Mac n Cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook dad's famous bbq pork mac n cheese using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dad's Famous BBQ Pork Mac n Cheese:
  1. Prepare 1 1/2 cups Cranberry Ginger Ale
  2. Make ready Water (As needed)
  3. Prepare 2 cloves garlic
  4. Make ready 1/2 of an onion
  5. Make ready 1 TBSP Marjoram
  6. Prepare 1 TSP Cinnamon
  7. Prepare 2 TBSP (Grill Mates) Brown sugar Bourbon seasoning
  8. Take 1 TSP Honey
  9. Make ready 1 TBSP BBQ sauce
  10. Get 1 lb Pork Roast
  11. Take BBQ Sauce
  12. Get 1 lb Elbow macaroni
  13. Take 1 Stick butter
  14. Make ready 2 oz Cream Cheese
  15. Take 8 oz Extra Sharp White Cheddar
  16. Prepare 4 oz Monterey Jack
  17. Take 16 oz Heavy Whipping Cream
  18. Make ready 3 oz Swiss
  19. Get 1/2 cup Grated Parmesan
  20. Get 1 hand full Mozzarella
Instructions to make Dad's Famous BBQ Pork Mac n Cheese:
  1. Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir.
  2. Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey.
  3. Cook on high heat for 3-4 hours, or until meat is tender.
  4. Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like).
  5. Cook macaroni until al dente.
  6. Cube Cheddar, Monterey Jack and swiss cheeses.
  7. In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese.
  8. Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted.
  9. Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat.
  10. In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella.
  11. Bake at 350° uncovered for 10 minutes.
  12. Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!

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