Capsicum and coconut fry
Capsicum and coconut fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, capsicum and coconut fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Tasty and Delicious Coconut capsicum fry is very famous recipe from Andhra Pradesh and here you can find the method how to make Coconut Capsicum Fry. When the tomatoes are mushy, mash them well using the back of the spoon and fry until the water evaporates and onion tomato mixture looks. Capsicum fry recipe with step by step photos.

Capsicum and coconut fry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Capsicum and coconut fry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have capsicum and coconut fry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Capsicum and coconut fry:
  1. Make ready 250 grms capsicum
  2. Take 10 Curry leaves
  3. Make ready 1 bunch Coriander leaves chopped
  4. Take 1 coconut piece (2 inches)
  5. Prepare 1 tbsp coriander seeds
  6. Take 6 pods Garlic
  7. Get 1 tbsp sesame seeds
  8. Take 3 tbsp oil
  9. Make ready 6 red chilies
  10. Take 1 tbsp cumin seeds
  11. Take 1 tablespoon Salt

Then add ginger garlic paste, turmeric powder, green chillies and. The combination of pepper and coconut sounded interesting and so I tried it right away. Recipe for a simple Capsicum Pepper Fry, Kudaimilagai Milagu Kari. Perfect accompaniment with roti, chapati or rice.

Steps to make Capsicum and coconut fry:
  1. In a pan add dry chilies, coconut, coriander seeds, cumin seeds, sesame seeds and dry roast them until golden colour
  2. Then coarsely grind them and keep it aside
  3. Add oil in a pan and add Curry leaves and add diced capsicum
  4. Fry them until soft and add the grinded. Mixture adding salt
  5. Fry on medium flame until golden colour
  6. Add coriander leaves chopped and serve hot with rice or as as a side dish with Daal and sambar

Here is how to do a very simple Capsicum Pepper Fry. Heat coconut oil or gingely oil (Indian sesame oil) in a pan and add in the cumin seeds and few cloves of garlic. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. This is one of the best and easy masala curry recipes wherein stir-fried capsicum pieces are cooked in onion, cashew nut, coconut, coriander seeds and tomato based delicately spicy masala. Colourful capsicums are the darlings of cuisines across the world.

So that is going to wrap it up for this special food capsicum and coconut fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!