Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Paratha is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cabbage Paratha is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cabbage paratha using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage Paratha:
- Get 1 cup finally chopped cabbage
- Make ready to taste Salt
- Make ready 1 tsp ginger garlic chopped
- Make ready 1 tsp green chilli chopped
- Make ready 1/4 tsp turmeric powder
- Take 2 tbsp chopped coriander leaves
- Make ready 2 tbsp oil
- Make ready 1 tsp black mustard seeds
- Make ready 1 onion chopped
- Take 2 cup wheat flour
- Get to taste Salt for dough
- Make ready 1 tsp ajwain
- Make ready 1 tsp oil
- Prepare Water as required
Steps to make Cabbage Paratha:
- Make soft of given ingredient for dough.Grate the cabbage and rem9ve extra water.Make a roasted stuffing of cabbage.Fill in the medium size dough balls.Flatten it and toast in tawa.With butter or oil.
- Serve hot with aam ka achaar or green chutney.
So that is going to wrap it up for this exceptional food cabbage paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
