Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed minced meat cabbage rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed minced meat Cabbage Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Steamed minced meat Cabbage Rolls is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed minced meat Cabbage Rolls:
- Take 8 cabbage leaves
- Make ready 150 ml water
- Get 1 big onion
- Take 3 green chillies
- Take 1 teaspoon Ginger garlic paste
- Get Ca
- Prepare 1 carrot
- Get 1 beetroot
- Prepare 2 mushrooms
- Take 200 grams Minced meat
- Get to taste Salt
- Get 1 table spoon Soya sauce,. 1 teaspoon viniger
- Make ready 1 teaspoon oil
Steps to make Steamed minced meat Cabbage Rolls:
- Separate cabbage leaves carefully without tearing them
- In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
- In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
- Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
- Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
- Serve hot with soya sauce or tomato sauce
So that’s going to wrap it up for this special food steamed minced meat cabbage rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!