Cabbage Poriyal
Cabbage Poriyal

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage poriyal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage Poriyal is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cabbage Poriyal is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage poriyal using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Poriyal:
  1. Make ready 1 small size cabbage, shredded
  2. Make ready 1-2 tbsp. oil
  3. Prepare 2 dry red chilies
  4. Take 1 tsp. mustard seeds
  5. Take 1 tbsp. chana dal
  6. Make ready 1 tsp. split urad dal
  7. Get 2 slit green chilies
  8. Get 1 sprig curry leaves
  9. Take 1/4 tsp. asafoetida
  10. Make ready 1 tbsp. roasted peanuts (opt)
  11. Get to taste salt
  12. Prepare 1/2 cup fresh grated coconut
  13. Prepare 2-3 tbsp. coriander leaves, chopped (opt)
Instructions to make Cabbage Poriyal:
  1. Heat oil in a pan & temper with mustard seed and dry red chilies. After it stops spluttering, add chana dal, urad dal, green chilies, asafoetida and curry leaves. Saute for a few seconds.
  2. Add the cabbage, roasted peanuts (opt), salt and 1/4 cup water.
  3. Cover and cook on a low flame till done. Stir at intervals.
  4. Switch off the flame. Add the coconut and coriander leaves (opt).
  5. Serve as a side dish with either rice or chapattis. It goes very well with curd-rice or sambar-rice.

So that is going to wrap it up for this special food cabbage poriyal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!