Cabbage pakori
Cabbage pakori

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage pakori. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage pakori is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cabbage pakori is something which I’ve loved my entire life. They’re fine and they look fantastic.

Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack Whilst growing up, mom would make different types of Pakora and cabbage pakoda was. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Very flavorful and delicious. while the recipe for cabbage pakoda is extremely simple, yet few tips and suggestions for perfect crispy one. firstly, shred the cabbage to thin slices otherwise so that it does not. on Toasted #cabbagepakoda #snacksrecipe #toasted cabbage pakoda,cabbage recipes,cabbage,cabbage pakoda recipe,cabbage pakora,how to make cabbage.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage pakori using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage pakori:
  1. Take 200 gm chopped cabbage
  2. Make ready 50 gm besan/gram flour
  3. Take 50 gm rice flour
  4. Prepare to taste salt and red chilli powder
  5. Make ready 1/4 tsp turmeric powder
  6. Take 2 tsp Coriander leaves (optional)
  7. Get as needed Oil for fry

This is perfect late afternoon snack with a hot cup of tea on this. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family.

Instructions to make Cabbage pakori:
  1. Cut and boil the cabbage.
  2. Put all ingredients add little water. Make batter.
  3. Heat the oil in pan. Put small amount of batter fry untill they turns golden brown.

My mother in law makes it so yummy and i am also trying to catch the same. Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India. Cabbage Pakoda or Cabbage pakora is an easy evening snack. Cabbage Pakoda is a very popular recipe.

So that’s going to wrap it up for this special food cabbage pakori recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!