Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed cabbage rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Cabbage Rolls is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Cabbage Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.

Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Get 1 medium onion
  2. Take 2 tbsp. cooking oil
  3. Make ready Half cabbage (used 6 leaves)
  4. Take 1 lb. ground meat
  5. Take For stuffing
  6. Prepare 1 egg
  7. Get 20 g panko(bread crumbs)
  8. Prepare Ground black pepper
  9. Prepare Oregano
  10. Prepare Salt
  11. Take Carrots
  12. Make ready 1 stalk green onions
  13. Prepare 1 teaspoon flour
  14. Get For sauce
  15. Take 2 bay leaves
  16. Take 1 large garlic cloves, minced
  17. Make ready 5 medium diced tomatoes
  18. Make ready 50 ml tomato juice
  19. Get 1 cup chicken stock

Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the. Mix remaining tomato sauce with the sugar, pour over rolls. What if I could make them in the pressure. Coring a cabbage head when making stuffed cabbage rolls can be quite the challenge.

Instructions to make Stuffed Cabbage Rolls:
  1. Mixed the ground meat, onions and stuffed ingredients. Set aside
  2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
  3. Stuffed the ingredients in the cabbage leaves and roll it up.
  4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
  5. Add the diced tomatoes and juice, and the stock.
  6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
  7. Serve and Enjoy. 😁

Comforting cabbage rolls are one of the world's great braised dishes. And yet, they can intimidate For a quick tutorial on rolling, check out Chef John's video for Lamb and Rice Stuffed Cabbage Rolls. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce.

So that is going to wrap it up with this special food stuffed cabbage rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!