Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry and honey acorn squash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry and Honey Acorn Squash is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Curry and Honey Acorn Squash is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curry and honey acorn squash using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Curry and Honey Acorn Squash:
- Take 1 each Acorn squash
- Get marinade
- Get 2 tbsp vegetable oil
- Take 2 tbsp honey
- Prepare 1 curry powder
- Get 1/4 tsp ground black pepper
- Take 1/2 tsp salt
Steps to make Curry and Honey Acorn Squash:
- Preheat your oven to 400°F
- Wash your acorn squash
- Cap the squash (cut ends off)
- Place squash on a flat cut end, cut in half
- Using a large spoon, scoop out seeds and yuchy, stringy stuff
- Place cut side down, cut in about 1 inch lengths
- Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking.
- Dump in squash slices and mix well
- Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet
- Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey)
- Serve, shown here with pan fried trout fillet
So that’s going to wrap it up for this exceptional food curry and honey acorn squash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!