Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, candied iyokan orange peels. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Candied Iyokan Orange Peels is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Candied Iyokan Orange Peels is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook candied iyokan orange peels using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Candied Iyokan Orange Peels:
- Prepare 1 kg Iyokan orange peel
- Get 500 grams Sugar
- Take 500 ml Water
Instructions to make Candied Iyokan Orange Peels:
- Rinse the peel well and bring to a boil with plenty of water. Repeat this 3 times. Refer to. - - https://cookpad.com/us/recipes/148065-iyokan-marmalade
- Remove the white pith from the peel with a knife.
- Put the water and sugar in a saucepan and heat. Add the peels and simmer.
- After the pot starts to bubble, reduce the heat to low so as not to burn. It boils quickly, so stay attentive.
- When the peels are translucent, drain in a colander.
- Roll in granulated sugar and it's done. Store in a jar and freeze for whenever you need them.
- You don't need to simmer for long. Simmer the peels for a while and let it sit overnight and it'll retain the beautiful colour of the peels.
- The syrup can be used for making pastry glaze (nappage). Boil the syrup with 1 g of powdered kanten and store in a jar.
So that’s going to wrap it up with this special food candied iyokan orange peels recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
