Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tumeric cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tumeric cabbage is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tumeric cabbage is something that I have loved my entire life. They’re fine and they look fantastic.
Turmeric cabbage is a simple stir-fry vegetable dish which is often available in the Indian cuisine. The addition of mustard seeds not only add flavours but also enhances this. This anti-inflammatory turmeric cabbage soup is the perfect nutrient-dense and nourishing meal.
To get started with this recipe, we have to first prepare a few ingredients. You can have tumeric cabbage using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tumeric cabbage:
- Prepare 1/2 cabbage
- Take 1 onion
- Get 1 tomato
- Prepare 1/2 tbsp tumeric spice
- Take Salt
- Prepare Oil
It's perfect for that leftover half head of cabbage in your fridge. If turmeric is not your thing, simply leave it out. You can season this sauerkraut with anything you want- but the most important thing I hope you. Hema kundargi simplifies and demystifies Indian cuisine for the western kitchens, beyond curries.
Steps to make Tumeric cabbage:
- Shred the cabbage,and set aside.
- In apan, put little oil,add in onions,let it cook,for two mins,add tomatoes,cover for another two mins,add in the cabbage,mix well,.
- Sprinkle tumeric,and salt,serve when is ready.
Here she demonstrates a quick and easy spicy recipe. Turmeric Ginger Cabbage Soup Ingredients: Cabbage (natural detox). Turmeric (natural antiseptic & healer), Black Pepper. Ginger (both works wonders & soothes throat). I seasoned the shrimp with turmeric, cumin and red pepper flakes, then gave it a quick.
So that’s going to wrap it up with this special food tumeric cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!