Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage pakora. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage Pakora is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cabbage Pakora is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage pakora using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Pakora:
- Prepare 1 small cabbage
- Take 2 medium size onion cut into long thin slices
- Make ready 3-5 green chilli chopped
- Get Half tea spoon ginger paste or grated
- Prepare 2 tbsp Cornflour
- Take 7 tbsp All purpose flour or Maida
- Take 2 pinch baking powder
- Prepare 1/2 tea spoon Turmeric
- Make ready 1/3 tea spoon chilli powder
- Prepare 1/3 tea spoon Kashmiri Lal mirch
- Make ready Sprinkle little bit of Kalajeera or kalonji
- Take Sprinkle Posto or Khaskhas
- Get to taste Salt
- Make ready Refined Oil to deep fry
Instructions to make Cabbage Pakora:
- Cut the cabbage or grate it in thin small slices and boil it. Add little salt. In pressure cooker you can give 3 whistle.
- Add all the above ingredients and make the batter adding little bit of water.
- Then fry it in refined oil till it turn reddish.
- Serve hot and crunchy cabbage pakora with sauce as a snack with tea or coffee
So that’s going to wrap this up with this exceptional food cabbage pakora recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
