Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage roll is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cabbage roll is something that I’ve loved my entire life.
Cabbage roll - How to make the best Chinese stuffed cabbage. Stuffed Cabbage with Beef and Rice- Everyday Food with Sarah Carey. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions.
To begin with this recipe, we have to prepare a few ingredients. You can have cabbage roll using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage roll:
- Prepare 6-7 Chinese cabbage / regular cabbage leaves
- Prepare 200 gm chicken blend it to a paste
- Prepare 1 chopped onion
- Prepare 2 chopped green chillies
- Make ready 2 tsp Chopped coriander leaves
- Prepare 2 tsp Chopped mint leaves
- Take 1 tsp oregano
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp caram seeds
- Get 1/2 tsp cumin powder
- Make ready 2 tsp butter
Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Balkans, Central, Northern, Eastern Europe, and Iran.
Instructions to make Cabbage roll:
- Take 5 cabbage leaves. Cut the middle hard part. Take a pan add water, add salt and add the cabbage leaves and boil it for 3-4 min. If it is a Chinese cabbage then cook it for 2min.
- Take a plate add blended chicken, onion, green chillies, coriander leaves, mint leaves, caram seeds, cumin powder, oregano, garam masala, salt and mix it well.
- Take a small portion of the mixture place in between the boiled cabbage leave and fold it as a roll.
- Steam these rolls for 30-40 min in a medium flame. In a steamer. Have it hot with Schezwan sauce.
These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort? Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. See more ideas about Cabbage rolls, Cooking recipes, Cabbage recipes.
So that is going to wrap it up for this special food cabbage roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
