Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage kofta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cabbage kofta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cabbage kofta is something that I have loved my whole life. They’re nice and they look fantastic.
Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish, very popular in This recipe of cabbage kofta is quite delicious and is slightly strongly spiced but not hot. Cabbage Koftas are fried dumplings in a variety of spicy Mix together all the kofta (dumpling) ingredients. Adjust besen as needed to make a texture of very soft.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage kofta using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage kofta:
- Take 500 gm Grated cabbage
- Prepare 1 Granted carrot
- Make ready 4 tbsp corn flour
- Prepare leaves Finely chopped coriander
- Prepare Oil for frying
- Make ready 1 tbsp ginger garlic paste
- Get For gravy
- Get 1 tomato
- Take 1 ginger one inch
- Prepare 1 chilly or as per taste
- Get Water for gravy
- Get 1 tbsp Cumin powder
- Get 1 tbsp coriander powder
- Make ready 1/2 tsp red chilly powder
- Make ready Pinch sugar
- Get to taste Salt according
Cabbage kofta recipe, low fat koftas using cabbage, cooked in a tomato based gravy. I never know that we can make koftas with Cabbage and this is the first time i attempted and it turned out well and. Cabbage kofta is a popular North Indian dish where fried cabbage balls are immersed in a rich gravy. It can be combined with cabbage and channa dal made in spiced yoghurt saucy gravy.
Steps to make Cabbage kofta:
- Grate vegetables mix it with corn flour.Add some cumin powder, coriander powder and red chilly powder chopped green chillies salt for taste.add ginger garlic paste to it. Make it into a dough. Make small balls out of it. Deep fry it.
- Until it's golden brown. Remove it put it on tissue paper remove excess oil.
- Take a pan. Add oil in it put some Cumin seeds when it starts crackling add onion chopped. Add turmeric powder and red chilly powder to it. When the onion turns brown add melon seeds tomato and green chillies paste. Cook it well when the oil starts to separate add water to get the desired consistency. Bring it to a boil. Now add the kofta balls.mix it all well.
- Garnish it with chopped coriander leaves. Serve it hot with chapati or naan
Cabbage Kofta Recipe is a fried dumpling made with shredded cabbage and spicy ingredients. During winter season cabbage kofta recipe serves best with your dinner. Cabbage kofta recipe with step by step photos. Quick and easy to make tasty cabbage kofta made To make cabbage kofta curry, I have used ginger, chili powder, cumin powder, garam masala powder. Cabbage Kofta curry is a fine mughlai dish with less fat combined with cabbage and channa dal made in spiced yoghurt saucy gravy.
So that’s going to wrap this up with this exceptional food cabbage kofta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
